A developing bird embryo (usually a duck) that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the Philippines. Often served with beer, balut is popular in Southeast Asian countries, such as Laos , Cambodia (pong tia koun; Khmer: ពងទាកូន),Thailand (Khai Khao; Thai: ไข่ข้าว) and Vietnam (Vietnamese: trứng vịt lộn or hột vịt lộn). #Streetfood #food #Philippines #Q&A